I’ve only ever seen this used on fish fingers sandwiches.
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Yeah, it’s much better than mayo!
It’s fantastic with pork pies
Egg mayo? Use this instead
My British room mate used to have it, and she’d put it in the pantry unrefrigerated. …right next to the mayo with tin foil crimped over the top. She was a microbiology major, and they weren’t experiments.
Hate the stuff.
My dad used to yeah. Lamb chop, boiled potatoes, lettuce and tomato. Salad cream everywhere
What is this sorcery?
Do you like fish sticks?
I’ve seen it on sandwiches with salad in them if that counts
Yes, only sometimes. Thats in my fridge purely for fish and chips and cheese sandwiches though
I put it in coleslaw to make it taste of something.
Mostly vinegar.
I am a great defender of British fare while my American people look at me funny - salad cream does not make the task easier.
Haven’t had it since the 90’s.
Never even heard of having it on fish finger butties! Surely that’s tartar sauce territory?
Knock-off mayonnaise because the British don’t want to add another superior French word to their bland lexicon of a mockery of a language
It really does not taste like mayo. Yes, yes, I know, England bad.
Ergo the knock-off part, wot
Try it, you might like it.
I’d much rather eat a spoonful of miracle whip instead
How did you actually predict my next comment? Anyway, you can make salad cream yourself. It’s basically mayonnaise with mustard in it and a tad more vinegar. If you like you can make it with a french accent seeing as you are so keen on them.
Please spare me, I’ll enjoy my delicious Delouis on my frites
It’s salad cream, not chip cream, you knob
Miracle whip is just the Kraft brand salad cream
Still the ever so slightly superior Yankee product in terms of knock-off mayonnaise
We have mayo as well.
True, we never use the word mayonnaise, and mayonnaise is not vastly more popular than salad cream.
Oh wait.
