No amount of heavy metal exposure is healthy and this is just one of the many ways people are exposed to it. Limiting potential exposure, especially in children under two, is pretty serious. Rice is the largest single exposure food of any food type, and for communities that eat rice for multiple meals a day, rice accounts for up to 50% of their children’s exposure to arsenic, not to mention other heavy metals. If switching to a different grain is all it takes to greatly reduce that number, it seems pretty silly to hand wave the research.
In a world where exposure to heavy metals, PFAS, microplastics, formaldehyde and other dangerous substances is both a daily occurrence and being monitored less rigorously by the state organizations designed to keep exposure low, it’s definitely good to be aware that staple foods which billions rely on every day can be settings kids up for a lifetime of adverse health outcomes. Edit: also want to add that consistently getting covid fucks your immune system too so adding all the virus and sickness we are collectively dealing with to carcinogens and heavy metal exposure… It’s just good to limit what you can when you can
Edit: also, who throws away rice water? You steam the rice in the water which is absorbed by the rice. The article suggests cooking rice like pasta and tossing the water to reduce arsenic but to suggest most people already do this is absolutely false
I do not disagree with literally anything you’ve said here, so I’m not sure why you’re presenting it as such.
Nor am I 'hand wave’ing the research, I’m reading it and seeing what it actually says, like you also have. What the cited research definitively does not claim (or even imply) is “Dangerously high levels of arsenic and cadmium found in samples of store-bought rice from more than 100 different brands purchased in the US.”.
You said there is nothing stating arsenic is dangerous, which is false. No amount of heavy metal exposure is safe. These products contain heavy metals, including cadmium. The reason no amount is safe is because it accumulates in the body and can’t be removed, and it accumulates from a variety of sources both known and unknown. It is especially dangerous for children, but adults also get heavy metal poisoning. You presented this as if everything is fine, nothing to see here and that isn’t the case.
You also said the majority leaches into water which is thrown away, which is false.
Don’t people rinse rice before cooking it? I believe that is the rice water that is thrown away, not after cooking.
But also that rinsing water is often used in many parts of the world as a baby formula substitute. So, that’s not great if that’s where most of the heavy metals are going.
Rinsing before cooking does not reduce arsenic amounts. If you soak it over night and dump that it will help, especially if agitated during the soaking, but the research cited in this article explicitly says rinsing without at least a 30 min soak doesn’t do it. The best method is to cook one cup of rice : 6-10 cups of water and then draining that water, adding fresh water and finishing the cooking
No amount of heavy metal exposure is healthy and this is just one of the many ways people are exposed to it. Limiting potential exposure, especially in children under two, is pretty serious. Rice is the largest single exposure food of any food type, and for communities that eat rice for multiple meals a day, rice accounts for up to 50% of their children’s exposure to arsenic, not to mention other heavy metals. If switching to a different grain is all it takes to greatly reduce that number, it seems pretty silly to hand wave the research.
In a world where exposure to heavy metals, PFAS, microplastics, formaldehyde and other dangerous substances is both a daily occurrence and being monitored less rigorously by the state organizations designed to keep exposure low, it’s definitely good to be aware that staple foods which billions rely on every day can be settings kids up for a lifetime of adverse health outcomes. Edit: also want to add that consistently getting covid fucks your immune system too so adding all the virus and sickness we are collectively dealing with to carcinogens and heavy metal exposure… It’s just good to limit what you can when you can
Edit: also, who throws away rice water? You steam the rice in the water which is absorbed by the rice. The article suggests cooking rice like pasta and tossing the water to reduce arsenic but to suggest most people already do this is absolutely false
I do not disagree with literally anything you’ve said here, so I’m not sure why you’re presenting it as such.
Nor am I 'hand wave’ing the research, I’m reading it and seeing what it actually says, like you also have. What the cited research definitively does not claim (or even imply) is “Dangerously high levels of arsenic and cadmium found in samples of store-bought rice from more than 100 different brands purchased in the US.”.
You said there is nothing stating arsenic is dangerous, which is false. No amount of heavy metal exposure is safe. These products contain heavy metals, including cadmium. The reason no amount is safe is because it accumulates in the body and can’t be removed, and it accumulates from a variety of sources both known and unknown. It is especially dangerous for children, but adults also get heavy metal poisoning. You presented this as if everything is fine, nothing to see here and that isn’t the case. You also said the majority leaches into water which is thrown away, which is false.
Don’t people rinse rice before cooking it? I believe that is the rice water that is thrown away, not after cooking.
But also that rinsing water is often used in many parts of the world as a baby formula substitute. So, that’s not great if that’s where most of the heavy metals are going.
Rinsing before cooking does not reduce arsenic amounts. If you soak it over night and dump that it will help, especially if agitated during the soaking, but the research cited in this article explicitly says rinsing without at least a 30 min soak doesn’t do it. The best method is to cook one cup of rice : 6-10 cups of water and then draining that water, adding fresh water and finishing the cooking
Thanks for the clarification, I did not see that part.