I’ve been using this stuff for a while. It’s from an indigenous-owned company, and they make these smoked salts in various flavors (I have the nasturtium one). It’s good on most everything non-dessert, but because it gives food a big hit of that umami/savory flavor that vegetables are often lacking in, it’s great for vegetarian/vegan dishes to stimulate those tastebuds.
Is that one spicy like nasturtiums? Sounds tasty
Not chile spicy, but more like a smoked paprika
the fabled “white people spicy”
Perfect, nice!
Hell yeah, thanks for the recommendation
I had a jar of some kinda’ almond/nut mix that was a good bacon bits replacement. There are those soy bacon bits but their texture’s not the best. This looked less like bacon but expressed the cuisinal spirit of bacon bits better.
Thanks, I’ll keep this in mind
I’ll keep mine in the pantry
I’m wondering what the purpose of the nasturtium is. I’ve eaten them before and they just taste like leaf. I can’t imagine they’re adding a lot to the flavor.
