There was a discussion here a while ago about how to store bread and as I was doing my daily bread baking today it came to my mind.

So here’s how I do it. I slice the bread and put a piece of baking paper between each slice so they don’t freeze together. I reuse the papers many times over.

Then I just put them in a ziplock bag which allows me to get the air out without squishing the bread, a sort of poor gals vacuum seal if you will. It helps it not collect frost.

Then I just freeze them and when I want fresh warm bread, I just pop a slice in the toaster straight from the freezer and it’s glorious.

The bread is homemade spelt sourdough.