There was a discussion here a while ago about how to store bread and as I was doing my daily bread baking today it came to my mind.

So here’s how I do it. I slice the bread and put a piece of baking paper between each slice so they don’t freeze together. I reuse the papers many times over.

Then I just put them in a ziplock bag which allows me to get the air out without squishing the bread, a sort of poor gals vacuum seal if you will. It helps it not collect frost.

Then I just freeze them and when I want fresh warm bread, I just pop a slice in the toaster straight from the freezer and it’s glorious.

The bread is homemade spelt sourdough.

    • StillNoLeftLeft [none/use name, she/her]@hexbear.netOPEnglish
      5·
      8 days ago

      This definitely works too, used to do it this way.

      This bread stash is so nice for hot days too, when the last thing you want to do is heating up the oven.

      I also like how it makes sticking to not buying bread so much easier as you never run out and can have breaks from the baking.

  • Ilixtze@lemmy.mlEnglish
    7·
    8 days ago

    As a Bread maker and bread enjoyer , this topic interests me, but I don’t know any best practices, so just commenting to keep track!