• ElChapoDeChapo [he/him, comrade/them]@hexbear.net
    link
    fedilink
    English
    arrow-up
    13
    ·
    edit-2
    12 days ago

    As someone who was raised vegan my answer is just the sad way the majority of vegans make tofu

    Seriously just watch a few Chinese cooking videos at least, Chinese people have been cooking with tofu as an ingredient for like 1000 years and they know what they’re doing

    Stop following the failed recipes of white hippies from the 70’s because the entire foundation of information that westerners are using to cook tofu is wrong

    Tofu wants to be cubed, tofu wants to be fried, tofu wants to be used in soups, tofu does not want to be scrambled or blended into a sauce

    • Krem [he/him, they/them]@hexbear.net
      link
      fedilink
      English
      arrow-up
      8
      ·
      edit-2
      12 days ago

      pressing it between stacks of books (just buy pressed tofu if that’s what you want)

      coating it in cornstarch and spices

      in europe you can even buy tofu marinated with basil and tomato (???)

      i love all kinds of tofu though, even the occasional scramble and cream cheese, but i think to get your tofu drivers license you should have regular tofu dishes (卤豆腐, 家常豆腐, 铁板豆腐, even the in the west so often misunderstood 麻婆豆腐) before you start doing some western shenanigans

    • Ufot [he/him]@hexbear.net
      link
      fedilink
      English
      arrow-up
      7
      ·
      12 days ago

      Im gonna scramble tofu and put it in breakfast burritos and im gonna love it.

      Is it the best way to enjoy tofu? No. Is it the best way to make a breakfast burrito? Yes.