Okay so it’s not just that recipe but I’ve also unconsciously been combining that with this recipe (and adding the mayo that the one recipe says is optional, going whole hog with it, the 2 + 1/3 cups of mayo) but like fuck it’s so fucking good. I would have never thought mayonnaise and pasta would be good but like, fuck. I’m about to go eat another whole ass bowl of this shit.
I put in crumbled bacon and cooked ham diced super fine and it’s like just so fucking fucked ass dank like fuck. But you could make this with vegan mayonnaise, and if you wanted to jazz it up they make bacon flavored tofu bits, and like, I’m gonna be real, I’m gonna make this shit at work and it’s about to blow some vegan’s dicks off
Chef John is a national treasure
Yeah he’s made a lot of good shit
sorry you have a lack of tastebuds in your overly judgmental, incredibly wrong head
no the problem is I do and the mayonnaise is awful. death to the white midwest and our “cuisine”
“Oh no emulsified oil” 🙄 you’d happily put oil all over your pasta without a second thought but oh, whip some egg yolk (ever heard of carbonara??) or soy lecithin into it until it’s creamy and emulsified and suddenly OH, THAT’S GROSS? 🙄🙄🙄
I ate 3 bowls of this shit yesterday and i’m gonna do it again
pray for your toilet
why, there’s more fucking vegetables in itt than there is pasta
All midwesterners must die
im not from the midwest, but this shit is good
But Hawai’ians love this shit too?
…where all the women are strong, all the men are good-looking, and all the children are above-average…
