Ceramic? Stainless steel? What should I get? I’m getting a lot of mixed answers and “AI” bullshit from trying to research it myself.

  • SchillMenaker [he/him]@hexbear.netEnglish
    7·
    2 months ago

    The flaking is usually because you didn’t clean it hard enough and you ended up building a layer of seasoning over some carbonized shit in the pan. Once you realize how tough cast iron is it gets even easier to take care of.