Ceramic? Stainless steel? What should I get? I’m getting a lot of mixed answers and “AI” bullshit from trying to research it myself.
Ceramic? Stainless steel? What should I get? I’m getting a lot of mixed answers and “AI” bullshit from trying to research it myself.
You also don’t have to take all that much care to not damage the seasoning. All that weird advice comes from the days when soap had lye in it. Don’t soak it though obviously.