Ceramic? Stainless steel? What should I get? I’m getting a lot of mixed answers and “AI” bullshit from trying to research it myself.

  • Andrzej3K [none/use name]@hexbear.netEnglish
    5·
    2 months ago

    I dunno I think with stainless steel it’s probably better for the pan to put it through the dishwasher than going at it with a scourer. Using the dishwasher also saves water over hand-washing, somewhat counterintuitively