Dark jokes aside, it’s common for symptoms to change during the timeline of the pregnancy. Some women say they start to feel more energetic and less nauseous during the second trimester, for example.

Coating tofu in a bit of corn starch takes out some of the moisture and helps it fry. When adding crispy tofu to a sauce or to a larger dish, I’ll usually bake corn starch coated tofu instead.

Try to squeeze out moisture by pressing your tofu first (but not so hard that it crumbles).

Instead of using tongs, use a wooden spoon or spatula to separate the bottom of the tofu from the pan to prevent tearing.

Tearing it into chunks instead of cutting it into cubes helps it absorb sauces and flavor better.

You’re right, sorry about that. Since top-level domains are allowed, I have been able to find most books in various languages using resources provided either on https://fmhy.net/reading or on VK.

If you share the title and author, I can try searching for it.