The line between “meat substitute” and “regular veggie dish” is kinda bullshit anyways:
Like, if I make my own seitan from scratch and use it in unique ways is that meat substitute?
If I make a roux, and make it salty and a little sour, is that a queso substitute or just a roux?
If I crumble firm tofu and pan fry it until it’s a bit crispy, is that meat crumble substitute or is it just tofu crumbles? Am I sinning if I use tvp instead?
Makhani sauce uses cashew cream by default but if you take that same cashew cream in another dish, maybe you’re a big faker.
How much squash do I have to put in my patty before it flips from “burger” to “veggie fritter?”
The line between “meat substitute” and “regular veggie dish” is kinda bullshit anyways:
Like, if I make my own seitan from scratch and use it in unique ways is that meat substitute?
If I make a roux, and make it salty and a little sour, is that a queso substitute or just a roux?
If I crumble firm tofu and pan fry it until it’s a bit crispy, is that meat crumble substitute or is it just tofu crumbles? Am I sinning if I use tvp instead?
Makhani sauce uses cashew cream by default but if you take that same cashew cream in another dish, maybe you’re a big faker.
How much squash do I have to put in my patty before it flips from “burger” to “veggie fritter?”
It’s all silly.