I know, right? I make our own fruit soda (kombucha), and my very boomer mom thinks it’s silly because Coke tastes so great! I need my daily Coke!

Bitch, right now we have raspberry lemonade, blackberry pop, apple and cinnamon ice tea, and fizzy mint ice tea. With extra vitamins and no added sugar.

Food preservation! Canning, fermenting, dehydrating.
Canning is a bit daunting at first, and you need some space in your kitchen. But fermenting is literally salt + water in a jar, uses no energy (unlike freezing or boiling), and you can do just one small jar with the half-onion that would otherwise die a slow death in your fridge, or three gallons with the squash that was on sale.