What the fuck is the ‘authentic experience’ of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I’m being even more honest with my frozen slabs now
I personally see this opinion pop up just about every time meat substitutes come up in conversation, including on hexbear.
And re: meat substitutes being ‘full of weird shit’ just comes off as silly when the majority of them are basically just fancy bread. Soy protein, wheat gluten and seasoning oooh so scary.