You must log in or register to comment.
Protip: don’t rely solely on the timer. Pull a noodle out to sample a little bit early to find the right texture, if you do it that way you get perfect al dente every time.
Protip: don’t rely solely on the timer. Pull a noodle out to sample a little bit early to find the right texture, if you do it that way you get perfect al dente every time.