Posadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 7 days agoAh yes, be scared of the potassium chloride, and not the checks notes 22 grams of sugar in this 60 gram serving.hexbear.netimagemessage-square62linkfedilinkarrow-up1110arrow-down10file-text
arrow-up1110arrow-down1imageAh yes, be scared of the potassium chloride, and not the checks notes 22 grams of sugar in this 60 gram serving.hexbear.netPosadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 7 days agomessage-square62linkfedilinkfile-text
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up22·edit-27 days agoThey’re both very useful for making sauce but xanthan gum is more useful as a thickener, whereas soy lecithin powder is specifically an emulsifier. But the MAHA cult can pry them from my cold, dead hands!
They’re both very useful for making sauce but xanthan gum is more useful as a thickener, whereas soy lecithin powder is specifically an emulsifier.
But the MAHA cult can pry them from my cold, dead hands!