they have lots of types but we usually used the reduced salt light soy sauce.
honestly if you can find a decent supermarket brand light soy sauce it’s probably roughly as good. if you want a really good sauce for dipping sushi etc in, try to find some fine craft soy sauce, otherwise go for something simple
I haven’t tried Haitian before. Aside from price can you say anything about it?
they have lots of types but we usually used the reduced salt light soy sauce.
honestly if you can find a decent supermarket brand light soy sauce it’s probably roughly as good. if you want a really good sauce for dipping sushi etc in, try to find some fine craft soy sauce, otherwise go for something simple
Oh cool! Thanks for the rundown. I just found some Haitian light soy sauce for like $3, stoked to try it out.