SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 19 days agoKikkoman is the superior soy sauce to the fakers like Yi Pin (more like Yi NO TASTE) and generic sushi "Shoyou" MEH. Kikkoman get that salty kick that brings the flavor and makes food pop.message-squaremessage-square34linkfedilinkarrow-up144arrow-down10file-text
arrow-up144arrow-down1message-squareKikkoman is the superior soy sauce to the fakers like Yi Pin (more like Yi NO TASTE) and generic sushi "Shoyou" MEH. Kikkoman get that salty kick that brings the flavor and makes food pop.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 19 days agomessage-square34linkfedilinkfile-text
minus-squareChana [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·19 days agoIf Japanese I usually go for Yamasa. It has a balanced flavor, good for cooking and for no-cook sauces. Otherwise I either experiment with something new or get Lee Kum Kee, which is $3-5 at Asian grocery stores.
If Japanese I usually go for Yamasa. It has a balanced flavor, good for cooking and for no-cook sauces.
Otherwise I either experiment with something new or get Lee Kum Kee, which is $3-5 at Asian grocery stores.