Ceramic? Stainless steel? What should I get? I’m getting a lot of mixed answers and “AI” bullshit from trying to research it myself.

  • Andrzej3K [none/use name]@hexbear.net
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    2 months ago

    Want to add that I have no idea how bad Teflon is for your health (seems not great to have bits of plastic into your food just going by gut feeling, but who knows) but the reason I switched away from it is because I got tired of buying a new frying pan every two years. It feels like such a monumental waste of materials just to avoid the inconvenience of having to learn how to use a normal frying pan